Two Programs. One Complete Solution.

COVIDSafe™ Professional delivers industry standard COVID-19 Training & Resources for employees of the food industry.

COVIDSafe™ Professional for
Food Service

19
Per Month

The COVIDSafe™ Professional Program for Food Service provides online training and a suite to resources to help hospitality workers navigate the challenges posed by the COVID-19 pandemic.

This training program is designed for employees of:

  • Restaurants & Cafes
  • Hotels / Motels
  • Bars / Pubs / Clubs
  • Conference / Event Centers
  • Casinos / Gaming Venues
  • Caterers

COVIDSafe™ Professional for
Food Retail

19
Per Month

The COVIDSafe™ Professional Program for Food Retail provides online training and a suite to resources to help food retail workers navigate the challenges posed by the COVID-19 pandemic.

This training program is designed for employees of:

  • Supermarkets / Grocery Stores
  • Convenience Stores
  • Butchers / Bakers / Delis
  • Indoor / Outdoor Food Markets
  • Gas Stations / Service Stations
  • Food Delivery Services

What's Included in COVIDSafe™ Professional

Practical tools, actions and information that you can use to help you survive this crisis.

Online Training Course

Interactive lessons to help navigate the COVID-19 crisis.

Industry Guides

Downloadable resources with practical tips to action.

Fact Sheets

Easy-to-understand information to share with your team.

Printable Checklists

Tools to keep you on-track and focused on priorities.

Posters & Signage

Eye-catching resources to share important information.

Updates & Notifications

Food industry updates & important alerts delivered directly to your inbox.

Helping You to Protect What Matters

Whether you're an owner, manager or employee, you have a vital role to play in protecting the health of your business

Protect Your Business

Use the online guides, tools and lessons to maximize your business' chance of survival and ensure business continuity.

Protect Your Customers

Learn what actions you can take to ensure your customers don't get infected by the coronavirus.

Protect Your Staff

Share the learning and development tools to help your staff understand how to deal with COVID-19.

Protect Your Business

There's no denying that the COVID-19 pandemic is bad for the food service industry. Taking early action can help your business with crisis management.

Practical actions must be taken now to safeguard your business.

Protecting customers and coworkers from the coronavirus is done through thousands of little actions performed every day. Whether it's sanitizing the credit card machine in between uses, or not wearing work wear outside of the premises, your team need to know how to work during the COVID-19 outbreak.

Take Action Now

The COVIDSafe Program contains an online course and resources outlining actions for pandemic planning.

Prepare for Later

Receive updates, tools and checklists to help your business survive the impact of the COVID-19 pandemic.

Protect Your Customers

As customers are increasingly wary about visiting food businesses, there are practical steps that you can take to put their minds at ease and encourage business.

Future-proof your business by caring for customers.

Protecting your customers from the coronavirus that causes COVID-19 isn't just good for business now, it's good for business in the future. Demonstrating to customers that you are actively protecting them helps to develop trust and loyalty to your brand.

Keep Them Safe

Learn how to destroy dangerous SARS-CoV-2 pathogens that may have been introduced to your food premises.

Develop Trust

Use the COVIDSafe™ tools to show your customers that you take their health and safety seriously.

Protect Your Staff

The food workers and servers on your team are keeping your business going during the COVID-19 pandemic. Keeping them safe and protecting their livelihoods is key to survival.

Your team are your front line of defence against the coronavirus.

Protecting customers and coworkers from the coronavirus is done through thousands of little actions performed every day. Whether it's sanitizing the credit card machine in between uses, or not wearing work wear outside of the premises, your team need to know how to work during the COVID-19 outbreak.

Help Them Learn

Use the materials in the program to train staff how to protect themselves and your customers from COVID-19.

Show You Care

Share the updates, display the posters and communicate often to show you care during this time.

Get Started & Take Control

Sign up for the COVIDSafe Program and gain immediate access to the online lessons, guides, fact sheets, posters, checklists and other tools to help your food business survive the COVID-19 crisis.

Get Started Now

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